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BMI Calculator

Enter your weight and height to instantly see your BMI, weight category, and a visual scale. Switch between metric and imperial units.

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Enter your measurements

Fill in your weight and height to see your BMI result.

This is for general information only. Consult a healthcare professional for personalised advice.

How to use BMI Calculator

The BMI calculator computes your Body Mass Index from weight and height in metric (kg/cm) or imperial (lbs/ft/in). It classifies the result into one of four WHO categories — Underweight, Normal weight, Overweight and Obese — and displays a scale marker showing where your BMI falls. BMI is a quick population-level screening tool; it does not measure body fat directly.

  1. Select metric (kg/cm) or imperial (lbs/ft/in) units.
  2. Enter your weight and height.
  3. Your BMI and category update instantly on every keystroke.
  4. Expand the info section for healthy BMI weight ranges at your height.

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BMI formula and WHO categories

Metric: BMI = weight (kg) ÷ height² (m²). Imperial: BMI = 703 × weight (lbs) ÷ height² (in²). WHO categories: Underweight < 18.5; Normal 18.5–24.9; Overweight 25–29.9; Obese ≥ 30. Class I Obesity is 30–34.9, Class II is 35–39.9, Class III (severe) is ≥ 40.

WHO BMI categories
CategoryBMI rangeHealth risk
Underweight< 18.5Nutritional deficiency, weakened immunity
Normal weight18.5–24.9Lowest risk for most adults
Overweight25–29.9Moderate risk for cardiometabolic disease
Obese (Class I)30–34.9High risk
Obese (Class II)35–39.9Very high risk
Obese (Class III)≥ 40Extremely high risk

Limitations of BMI

BMI cannot distinguish between fat and muscle. A 90 kg athlete with 8% body fat will show "Overweight" or "Obese" despite excellent health. BMI also misclassifies risk in different ethnic groups: South and East Asian populations face elevated metabolic risk at BMI 23–25, below the standard "Overweight" threshold. For a more complete picture combine BMI with waist circumference (>102 cm in men or >88 cm in women indicates elevated abdominal fat risk) and other health markers.

Worked examples

Healthy-weight adult

Inputs: 70 kg · 1.75 m

Result: BMI 22.9 · Normal weight

Imperial input

Inputs: 180 lb · 5 ft 10 in

Result: BMI 25.8 · Overweight

Below the healthy range

Inputs: 50 kg · 1.70 m

Result: BMI 17.3 · Underweight

Healthy weight range by height (BMI 18.5–24.9)

Healthy weight range by height (BMI 18.5–24.9)
HeightHealthy weight range
1.60 m (5’3″)47–64 kg (104–141 lb)
1.70 m (5’7″)53–72 kg (118–159 lb)
1.75 m (5’9″)57–76 kg (125–168 lb)
1.80 m (5’11″)60–81 kg (132–178 lb)
1.90 m (6’3″)67–90 kg (147–198 lb)

Glossary

BMI
Body Mass Index — weight in kg divided by height in metres squared.
WHO
World Health Organization — defines international health standards including BMI categories.
Adiposity
The quality or state of being fat; excess adiposity is associated with metabolic disease.
Waist circumference
A measurement of abdominal fat; >102 cm in men or >88 cm in women indicates elevated metabolic risk.

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